Job Description

Job Responsibilities:-


  • Oversee Operations of designated outlets and ensuring the outlet profitability and operational efficiency on a daily basis

  • To achieve monthly sales target and monitor sales for respective outlet

  • Oversee maintenance and minor renovation for respective outlets

  • Assist in marketing of food stalls to tenants and ensure outlet’s prompt collection of rental from tenants

  • Responsible for staff management, product quality, maintaining excellent customer service standards, staff recruitment and execution of Advertising and Promotion programs

  • Lead and motivate outlet staff in achieving sales targets and customer satisfaction

  • Evaluate the operations and procedures and suggest improvements

  • Oversee and be responsible for inventory mix and stock level in respective outlets

  • Any other related operational issues and projects as and when required

    • Job Requirements:-

  • Min NITEC cert/ Diploma & above in Hospitality/F&B/Tourism or related discipline

  • Min 4 years relevant experience in F&B industry with at least 2 years at Management level

  • Strong leadership quality with excellent analytical and decision-making skills

  • Good people management skills, communication and listening skills

  • Bilingual in English and Mandarin

  • Class 3 Driving License
    • ￩ ￫ x

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