Area Operation Manager - Restaurant Operations

We are looking for a dynamic and results-driven Area Operations Manager to lead the performance and growth of multiple restaurant outlets within a designated territory. The ideal candidate will ensure operational excellence, drive profitability, maintain brand standards, and deliver exceptional guest experiences across all units

Key Responsibilities - Operational Excellence

• Oversee daily operations of all restaurants in the assigned area, ensuring smooth functioning and adherence to brand standards.

• Conduct regular audits on service quality, hygiene, safety, and compliance (FSSAI, fire, etc.).

• Monitor key operational metrics — sales, costs, customer satisfaction, and staff performance. People Management

• Lead, train, and motivate restaurant managers and their teams to achieve operational targets.

• Ensure optimal staffing levels, workforce scheduling, and compliance with labor standards.