Job Description

A local restaurant in Kuala Lumpur seeks an experienced Restaurant Manager to oversee daily operations. Key responsibilities include managing staff, ensuring service standards, and handling inventory. Candidates should have at least 5 years of experience in the food and beverage industry, strong communication skills in English and Bahasa Melayu, and be willing to work split shifts and weekends. This role offers an opportunity to drive results and lead a dynamic team.
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