Job Description

JOB SUMMARY

Assists with directing and motivating team while personally assisting in providing high quality service based on requirements and standards. Assists with monitoring and controlling financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE 

Education and Experience

• High school diploma or GED; 1 year experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Providing Exceptional Customer Service

• Interacts with guests, catering and kitchen staff.

• Maintains a professional and pleasant demeanor when interacting with guests.

• Develops a unique and creative experience for guests.

Assisting with Managing and Coor...

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