Assistant Bistro/Bar Manager

Assistant Restaurant Manager

• Up to $4,500 basic salary + Monthly Incentives + Variable Bonus
• Working Location: Changi Airport

• Working Hours:

• Alternate 5-day and 6-day work weeks

• 44 working hours per week
• Day & Night Shifts (outlet operates 24 hours)

• Transport Benefits:

• Company transport provided after 12:00am

• Transport fees claimable for early morning shifts when public transport is unavailable

We are looking for a dedicated and experienced Assistant Restaurant Manager to support the overall management of our restaurant operations at Changi Airport. In this full-time role, you will work closely with the Restaurant Manager to ensure exceptional customer service, smooth daily operations, and team excellence in a fast-paced, 24-hour environment.

Key Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations
• Supervise, motivate, and coach front-of-house staff to deliver outstanding customer experiences
• Monitor inventory levels and coordinate with suppliers to ensure adequate stock availability
• Handle customer enquiries, feedback, and complaints promptly and professionally
• Support the development and execution of marketing and promotional initiatives
• Ensure full compliance with health, safety, and food hygiene regulations
• Provide training, coaching, and development opportunities for team members
• Assist with financial management, including budgeting, cost control, and reporting
• Maintain high standards of service quality, cleanliness, and operational efficiency

Requirements

• 2 years of experience as Assistant Restaurant Manager / Deputy Manager
• Proficient in inventory management and cost control
• Working knowledge of food hygiene and safety regulations
• Willingness to work rotating shifts, including nights, weekends, and public holidays