Job Description
Job Overview
We are looking for a motivated and passionate Assistant Chef to support our kitchen operations and help deliver high-quality dishes consistently. The ideal candidate has a strong interest in food, works well in a fast-paced environment, and is eager to learn and grow within a professional kitchen.
Key Responsibilities
- Assist the Head Chef and Sous Chef with food preparation and cooking
- Prepare ingredients, including chopping, slicing, and portioning
- Ensure dishes are prepared according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation regulations at all times
- Help with stock rotation and basic inventory management
- Support during service to ensure smooth kitchen operations
Requirements
- Previous experience in a professional kitchen is an advantage but not essential
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