Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week

  • Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant
  • Urban area

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Cuisine specialties

  • Canadian

Security and safety

  • Bondable

Transportation/travel information

  • Public transportation is available

Personal suitability

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