Job Description

POSITION SUMMARY:

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.

We can’t wait to work with you – apply today!

DUTIES & RESPONSIBILITIES:

  • Assists the Dietary Manager with planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.

    • QUALIFICATIONS & REQUIREMENTS:

  • Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
  • Training in cost control, food management, diet therapy, etc.

    • Apply for this Position

    Ready to join Fundamental? Click the button below to submit your application.

    Submit Application