Assistant Director, Catering

Position Overview

The Assistant Director of Catering plays a critical role in overseeing all aspects of catering operations, from sales and client relations to logistics and on-site event management. This position assists the Director of Sales in developing business growth strategies, leading a team of catering professionals, and ensuring seamless service delivery aligned with our company’s standards.

You will collaborate closely with culinary, operations, and event teams to deliver superior catering experiences that exceed client expectations and enhance profitability.

Key Responsibilities

Leadership & Operations

• Support the Director of Sales in managing daily catering operations, ensuring consistency in service, quality, and guest satisfaction.
• Supervise, train, and coach the catering sales and event staff to deliver a best-in-class client experience.
• Oversee event logistics, including menu planning, staffing...