Job Description

Essential Duties

  • Oversee daily shifts and restaurant flow.
  • Recruit, interview, train, and schedule employees.
  • Manage food, beverage, and supply orders, controlling stock.
  • Ensure compliance with all health & safety laws.
  • Resolve customer issues professionally.
  • Monitor expenses and maximize profitability.
  • Lead and motivate team to meet brand standards.


Responsibilities

  • Oversee daily shifts and restaurant flow.
  • Recruit, interview, train, and schedule employees.
  • Manage food, beverage, and supply orders, controlling stock.
  • Ensure compliance with all health & safety laws.
  • Resolve customer issues professionally.
  • Monitor expenses and maximize profitability.
  • Lead and motivate team to meet brand standards.


Qualifications

Hotel Management


Requi...

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