Job Description

Overview

This is not just a front-of-house leadership position - it's a key operational and analytical role. You'll work closely with the General Manager, taking ownership of labour planning, rota control, cost and waste management, and financial performance tracking. If you're passionate about hospitality, teamwork, and operations that run like clockwork - this could be your next step.

Responsibilities

  • Own labour planning and rota control to ensure efficient service delivery and cost management
  • Monitor and manage costs and waste, contributing to overall financial performance
  • Collaborate with the General Manager to drive operational excellence and achieve targets
  • Lead by example in a hands-on leadership role, supporting service delivery

Qualifications

  • Proven experience in hospitality management - ideally in a fast-paced, multi-site or airport environment
  • Strong planning, analytical and o...

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