Job Description

Why Wendy's

Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:
  • Overseeing restaurant’s daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

    • What you can expect

  • Competitive base salary*
  • Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
  • 401k with company match
  • Monthly paid bonus
  • Paid Time Off

    • ...

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