Job Description
Why Wendy's
Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:
Overseeing restaurant’s daily operations
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate team
Oversee coaching, counseling and developing staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
Set the tone for the fun, family environment in the restaurant
What you can expect
Competitive base salary*
Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
401k with company match
Monthly paid bonus
Tuition Reimbursement
Paid Time Off
*Salary based on relevant experience
What we expect from you
Min 1 year Assistant Manager experience (high volume food service concepts preferred)
Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
Valid DL in good standing & access to private transportation
Consent to background screening, incl criminal, driving and drug screening
HS diploma or equiv & possess all documents required by state and federal law
Able to walk and stand for long periods
Able to lift up to 50 pounds
Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
Excellent problem solving and decision-making skills, results oriented and customer service focused
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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