Assistant General Manager

results oriented leader with the desire to achieve success through people, quality and hospitality. responsible for the overall operation for their location and ensuring the integrity of bartaco. key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff.

responsibilities:

• establishes guest service and satisfaction as a priority through personal example
• responds to guest complaints and resolves them in a way that ensures the guest will return again quickly and ensures that every guest leave's happy before leaving building
• assists the gm with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest
• assists the gm in achieving targeted budgets, goals and objectives
• assists the gm in communit...