Job Description

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  • Support the General Manager in day-to-day operations, including floor management, scheduling, and team leadership
  • Actively lead daily restaurant operations with a strong floor presence during service
  • Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
  • Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
  • Support and develop staff through training, coaching, and performance management initiatives
  • Cultivate a warm, professional, guest-first culture
  • Build strong relationships with guests, team members, vendors, and senior leadership
  • Oversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precision
  • Ensure the venue is spotless, well-maintained, and operating at the highest standard
  • Support marketing efforts and contribute ...

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