Job Description
Job Description
Job Description: Assistant General Manager
Nature and Scope of Position
Assist the General Manager with the profitable operation of restaurant by following the company's vision, values and culture.
Essential Functions
Increase guest counts and sales by developing guest loyalty through quality of operation, personalized customer attention and staff development. Partner with the General Manager to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate and schedule employees to ensure successful restaurant operations. Demonstrates respect for each individual by ensuring proper training and development of non- exempt restaurant staff and restaurant trainers is completed and documented while adhering to company guidelines. Assist the General Manager by ensuring proper management of the facility and equipment using preventive main...
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