Assistant Head Chef

Key Info

• 5 days a week. Shift varies.

AM: 7.30am - 4pm

PM: 1.30pm - 10pm
- Basic is up to $6000
- Location: Central

Responsibilities

• Ensure all food prepared meets certification, quality, and hygiene standards.
• Assist in menu creation, preparation, and execution for banquets and events.
• Supervise food preparation to maintain consistency, presentation, and taste.
• Coordinate with the Executive Chef on menu planning and recipe development.
• Support food innovation and continuous improvement in kitchen offerings.
• Collaborate with banquet and event teams on production schedules and requirements.
• Oversee kitchen operations during events to ensure timely delivery and quality.
• Lead, train, and mentor junior chefs and kitchen staff on standards and hygiene.
• Ensure efficient kitchen operations and high performance of all staff.
• Assume leadership of the kitc...