Assistant Head Chef

MONTI is seeking an experienced Assistant Head Chef to lead our kitchen team, develop and execute innovative menus, and ensure the highest standards of culinary excellence. The successful candidate will combine exceptional culinary skills with strong leadership and organisational abilities to manage kitchen operations, mentor staff, maintain consistency and quality across all dishes, and deliver an outstanding dining experience for our customers.

Job Responsibilities

• Assist to lead and manage the entire kitchen team, including Sous Chefs, CDPs, and kitchen staff.
• Develop, plan, and execute innovative menus aligned with the restaurant’s concept and customer expectations.
• Ensure consistent quality, presentation, and taste of all dishes.
• Oversee kitchen operations, including inventory management, ordering supplies, and cost control.
• Maintain high standards of hygiene, safety, and compliance with food regulations.
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