Job Description

Position: Assistant Management

Status: Exempt (Salary)

At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and we are looking for hardworking individuals to join in this mission as part of our management team. Whether you're an experienced restaurant leader or eager to start a new career in a fast-paced environment, we provide the training and tools to ensure that each one of our managers is successful in their role.

Position Duties:

  • Providing positive, productive culture within restaurant
  • Improving daily operations
  • Achieving profitability
  • Developing and training employees
  • Maintaining safety/sanitation standards
  • Understanding of Profit & Loss Statement
  • Knowledge of FPC, Labor, and IFO goals

    • When our doors opened over 40 years ago, Bill Campbell emphasized “treating ...

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