Job Description
Assistant Manager
Position Purpose
Has responsibility for the daily operation of an individual café. Operates in accordance with prescribed policies, practices and standard operating procedures. Ensures the compliance standards of hourly employees in regard to customer relations safety and sanitation and product preparation.
Accountabilities/Duties
Food Safety and Planning
Enforce sanitary practices for food handling, general cleanliness and maintenance of the kitchen, back of the house and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances.Responsible for ensuring consistent high quality food preparation and service.Maintains professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.Control food and beverage costs. Oversee portion controls and preparation quantities to minimize waste....
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