Job Description
Job Overview:
Chai Point is seeking an experienced Assistant Manager for our Outdoor Catering Division (ODC) Sales. This role will focus on overseeing the planning and execution of large-scale corporate and outdoor catering events of North Region. The ideal candidate will have experience in managing high-volume catering operations, preferably in hotels or large hospitality settings, with a strong track record in leading teams and ensuring top-quality service.
Key Responsibilities:
- Event Management: Lead and manage corporate events, conferences, and outdoor catering operations. Oversee event logistics, food quality, and service delivery to ensure client satisfaction.
- Team Leadership: Supervise, train, and motivate catering teams, ensuring consistent performance and high service standards across events.
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