Job Description

Job Overview:

Chai Point is seeking an experienced

Assistant Manager

for our

Outdoor Catering Division (ODC) Sales . This role will focus on overseeing the planning and execution of large-scale corporate and outdoor catering events of

North Region . The ideal candidate will have experience in managing high-volume catering operations, preferably in hotels or large hospitality settings, with a strong track record in leading teams and ensuring top-quality service.

Key Responsibilities:

Event Management:

Lead and manage corporate events, conferences, and outdoor catering operations. Oversee event logistics, food quality, and service delivery to ensure client satisfaction.
Team Leadership:

Supervise, train, and motivate catering teams, ensuring consistent performance and high service standards across events.
Client & Vendor Relations:

Build and maintain strong relationships with clients, ensuring...

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