Assistant Manager

The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience, and maximize restaurant profitability. The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation and will take direction from the supervisor on requirements to deliver those expectations.

Reporting Relationship: The Assistant Manager reports to the General Manager

Essential Functions:

• Ensure a High-Quality Operation
• Maintain Controls
• Manage Team Members
• Advocate a Team Environment
• Manage Personal Development
• Ensure a High-Quality Operation
• Provides Team Members, Managers, and Guests with a positive experience and atmosphere.
• Ensures p...