Assistant Manager Catering Sales - F&B

Prime Function

• To plan, coordinate and implement all aspects of Events to ensure successful events.
• Co-ordinate all operations of the Events to ensure excellent customer service and to provide outstanding technical expertise.
• Ensure that all Events are well managed and meet client’s expectations.
• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Key Responsibilities

Event Planning

• Conduct pre-planning meetings to develop timeline, product lists, attendee lists, theme and all logistical needs.

People Management

• Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service.
• Work with internal/external representative...