Job Description
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Asistant Manager
Looking for a Passionate Service Staff
To coordinate restaurant operations, including front-of-house and back-of-house
Deliver professional guest services with utmost customer satisfaction
Able to handle customer complaints and meet high demands
Manages cost control and inventory, forecasting consumption and requirements
Appraise colleague's performance and provide coaching to keep them productive & motivated
Job Requirement:
Must have the passion for service
At least 1 years' experience in F&B Management
Excellent communications skills with extensive food and wine knowledge.
Computer literacy and knowledge of MS Office preferred
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