Job Summary:

The Assistant Manager (AM) is responsible for supervising and coordinating the activities of the restaurant and staff alongside the General Manager (GM). The primary objective is to ensure efficient operations, exceptional customer service, and a positive dining experience for all customers in that location. The position requires strong leadership, organizational skills, and the ability to handle various responsibilities simultaneously.

Supervisory Responsibilities:

• The AM is responsible for overseeing all Associates, Senior Associates, and Team Leads in their location. 

Duties/Responsibilities:

• Responsibility for providing training, coaching, and feedback to subordinates to ensure high-quality service standards.
• Provides training to all team members on store processes.
• Oversees all control over food safety.
• Responsible for 360-degree awareness ...