Job Description
Job Description
- Manage daily financial operations of the F&B department, including budgeting, forecasting, and reporting
- Analyze financial data to identify trends, opportunities for cost savings, and areas for improvement
- Develop and implement effective cost control measures across F&B outlets
- Oversee inventory management and conduct regular audits to minimize waste and optimize stock levels
- Prepare and present detailed financial reports to senior management
- Collaborate with department heads to establish and monitor budgets
- Ensure compliance with financial policies, procedures, and regulations
- Identify and implement process improvements to enhance efficiency and accuracy in financial operations
- Train and mentor junior staff in financial management practices.
- Analyze financial data to identify trends, opportunities for cost savings, and areas for improvement
- Develop and implement e...
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