Job Description

Job Description

  • Manage daily financial operations of the F&B department, including budgeting, forecasting, and reporting
  • Analyze financial data to identify trends, opportunities for cost savings, and areas for improvement
  • Develop and implement effective cost control measures across F&B outlets
  • Oversee inventory management and conduct regular audits to minimize waste and optimize stock levels
  • Prepare and present detailed financial reports to senior management
  • Collaborate with department heads to establish and monitor budgets
  • Ensure compliance with financial policies, procedures, and regulations
  • Identify and implement process improvements to enhance efficiency and accuracy in financial operations
  • Train and mentor junior staff in financial management practices.
  • Analyze financial data to identify trends, opportunities for cost savings, and areas for improvement
  • Develop and implement e...

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