Job Description

Assistant Manager


$11-15/hr Employee discount, Paid time off, Paid training


Job Summary:

The Assistant Manager will help the General Manager to oversee and manage the daily operations of the restaurant.

Supervisory Responsibilities:
  • Trains restaurant staff according to corporate standards.
  • Assist in organizing and overseeing the staff schedules.
  • Enforce systems set in place.
  • Handles discipline of employees in accordance with restaurant policy.
 Duties/Responsibilities:
  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Monitor food and labor costs; watches for wasteful practices.

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