Assistant Manager Kitchen Stewarding

Key Responsibilities:

Operational Supervision:

• Supervise stewarding team members across shifts, ensuring daily tasks are completed to high standards.
• Oversee cleaning and sanitation of kitchen equipment, utensils, dishwashing areas, and back-of-house spaces.
• Coordinate with chefs and F&B service teams to meet operational needs and service schedules.

Inventory & Equipment Management:

• Maintain par stock levels for cleaning supplies, chemicals, and kitchen equipment.
• Monitor proper handling, storage, and maintenance of all stewarding tools and machinery (e.g., dishwashers, glass washers).
• Report and follow up on equipment malfunctions and maintenance needs.

Health, Safety & Hygiene:

• Enforce HACCP standards and food safety regulations throughout the stewarding team.
• Conduct regular inspections to ensure cleanli...