Job Description

Pay Range:$19 - $23/hour

POSITION SUMMARY:

The Assistant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with accountability for living the Brand Values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

KEY DUTIES/RESPONSIBILITIES:

  • Assists the General Manager with new hire recruitment, selection, and training efforts
  • In conjunction with the General Manager, responsible for the training and development of the restaurant staff; ensuring systems for training employees are fully implemented and followed.
  • Assigns activities and tasks.
  • Complies with all state and federal labor laws and regulations.
  • Manages daily...

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