Job Description

OUR MISSION: We are a team providing nourishment and fulfilling careers while inspiring positivity, growth, and opportunity in our neighborhoods.

The Assistant Manager is a lively, hospitality-driven individual with an ambition towards overall general management. The Assistant Manager is knowledgeable in food & beverage trends; supports the General Manager in maintaining thriving teams; and engages guests with a focus on strengthening sales.

Skills and Education:

  • 1-3 years of management experience in a fast-paces, full-service environment
  • ability to coach and train teams
  • creates and takes initiative
  • willingness to lift and carry up to 20 pounds
  • has physical stamina to work minimum of 10 hours in one shift
  • high school diploma or GED required. Culinary degree preferred.
  • Servsafe certification (provided at completion of training)
  • TIPS Certification (provided at completion o...

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