Job Description


  • Education:

  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Organize and maintain inventory
  • Negotiate with clients for catering or use of facilities

Experience

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 30 to 40 hours per week

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