Assistant Manager - Stewarding

**Description:**



· Ensures that minimum brand standards have been implemented.



· Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.



· Ensures that Stewarding employees work in a supportive and flexible manner with other departments.



· Is a hands-on and present at all time in the Operation, especially during busy periods.



· Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.



· Conducts monthly inventory checks on all operating equipment and supplies.



· Controls the requisitioning, storage and careful use of all operating equipment and supplies.



· Cond...