Job Description

Job Description: Asst Hospitality Operations Manager – Hyderabad

Position Overview

The Hospitality Operations Manager is responsible for overseeing all aspects of hospitality services including Cafeteria operations, Pantry services, Events management (Catering & Conference Services), and Front Office operations. This leadership role ensures seamless delivery of hospitality services while maintaining operational excellence, financial accountability, and exceptional customer experience across all service lines.

Reports To

Head of Hospitality Services

Key Responsibilities

Cafeteria Operations

  • Direct the complete café operation including all meal services (Breakfast, Lunch, Snacks, Dinner, Midnight Meal)
  • Oversee kitchen production, servery setup, food displays, and SmartQ technology operations
  • Manage comprehensive data i...

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