Assistant Outlet Manager

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. 

This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests.

The Assistant Restaurant Manager aids in planning, organizing and overseeing overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

Your experience and skills include;