Assistant Restaurant Manager

El Jannah is more than just charcoal chicken. It’s a craving, a vibe, and a family legacy. With roots in soulful Lebanese-Australian hospitality and a reputation that speaks for itself, we’re expanding fast and looking for a passionate, experienced Assistant Restaurant Manager to help lead the charge.

About the role

As an Assistant Restaurant Manager, you’ll work side by side with the Restaurant Manager to run a smooth, high-performing restaurant that delivers unforgettable experiences every shift, every guest. You’ll help shape team culture, drive performance, and make sure every guest walks away satisfied (and maybe with a tub of tabouli in hand).

What you’ll be doing

• Supporting daily restaurant operations as the Restaurant Manager’s trusted partner
• Leading the team with energy, clarity, and heart
• Training and coaching staff to build capability and confidence
• Delivering consistent, exceptional guest service and quality food
• Managing rosters and team scheduling
• Supporting financial performance and helping the restaurant hit its targets
• Maintaining Food Safety, cleanliness, and WHS standards
• Staying on top of stock so the Famous Garlic Sauce never runs out

About you

• You’ve led teams in a QSR or fast-paced hospitality environment
• You bring a calm, confident leadership style that earns trust
• You’re passionate about food, people, and great service
• You’re a clear communicator who lifts others up
• You’ve completed, or are willing to complete, your Food Safety Supervisor certification
• A people-first culture where you’re supported, not micromanaged
• A clear career pathway
• A fun, fast-paced environment where your impact matters

If you’re passionate about people, food, and leading great teams, we’d love to hear from you.