Job Description
- Handles employee inquiries and concerns to maintain a supportive work environment.
- Observes and evaluates employee performance, providing regular feedback.
- Assists in daily shift operations and supervises restaurant areas when senior managers are absent.
- Participates in departmental meetings and ensures goals are clearly communicated.
- Ensures restaurant staff have necessary tools, uniforms, and supplies.
- Reports issues regarding food quality and service levels to the Chef and Restaurant Manager.
- Ensures adherence to restaurant standards, procedures, and health regulations.
- Oversees responsible alcohol service in compliance with local laws.
- Performs duties of restaurant team members and supports related departments as needed.
- Opens and closes the restaurant while ensuring operational readiness.
- Engages with guests for feedback and service improvement opportunities.
- Adjusts staffing levels to ...
Apply for this Position
Ready to join Marriott? Click the button below to submit your application.
Submit Application