Assistant Restaurant Manager

As Assistant Restaurant Manager, you will supervise, coordinate, and participate in all aspects of restaurant operations, ensuring smooth, efficient, and consistently high-quality service. You will act as a key link between the floor, kitchen, and guests while supporting financial performance, team development, and operational excellence. This is a hands-on leadership role for an individual who thrives in a fast-paced, service-led environment and is ready to step up as Head of the Outlet. Flexibility, professionalism, and strong leadership are essential.

Responsibilities

• Support the F&B Manager in the daily operation of the restaurant
• Lead, motivate, and develop the floor team to deliver exceptional service at all times
• Ensure smooth communication between front of house, kitchen, and guests
• Support financial performance through payroll control, stock management, and cost awareness
• O...