Assistant Restaurant Manager

Job Summary

The Assistant Restaurant Manager assists the Restaurant Manager in overseeing, coordinating and executing in planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Job Responsibilities 1

Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service, and maintaining high standards of customer satisfaction.

Supervise restaurant staff, including servers, hosts/hostesses, and bartenders, providing guidance, training, and support as needed.

Monitor dining room and kitchen activities, addressing issues and making adjustments to optimize efficiency and service quality.

Assist in developing and implementing operational procedures, policies, and standards to uphold brand consistency and compliance with health and safety regulat...