Job Description

A luxury hotel brand in Sotogrande is seeking an Assistant Restaurant Manager to support the Restaurant Manager in overseeing operations and ensuring exceptional guest experiences. The role involves training team members, managing daily operations, ensuring compliance with food safety regulations, and handling guest inquiries. Applicants should have 2-3 years of experience, strong leadership skills, and fluency in English and Spanish. Attractive incentive plans and discounts on hotel services are offered.
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