Assistant Restaurant Manager

• Assist with service leadership in a premium dining environment
• Deliver genuine, attentive guest experiences with a focus on wine and beverage excellence
• Support wine sales through confident recommendations and product knowledge
• Help manage rostering, service flow and operational tasks
• Ensure compliance with service standards, WHS and responsible service of alcohol
• Coach and develop front-of-house team members

• Minimum 2 years' experience in a similar assistant manager or supervisory role
• Strong background in fine dining
• Demonstrated wine knowledge and wine sales experience
• Excellent communication and leadership skills
• Organised, guest-focused, and calm during busy service periods
• Availability for a rotating roster including nights, weekends and public holidays

Join a tea...