Job Description

**Description:**



Main Duties



Operational



• Ensures that minimum brand standards have been implemented.



• He works closely with the Restaurant Manager.



• Implements F&B's strategy in the operation of entrusted centers.



• It responds to the results of the consumer audit and ensures that the relevant changes are implemented.



• It works closely with other store managers in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests.



• It ensures that food and beverage employees work in a supportive and flexible manner with other departments.



• It tastes and monitors food and beverages served throughout the operation, providing feedback where appropriate.



• ...

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