Job Description
Assistant Restaurant Manager (
**Job Number:** ASS000182 )
**Description**
+ Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
+ Controls inventory , monitors revenues and modifies procedures and prices
+ Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly
+ Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed
+ Handle customers’ complaints appropriately while ensuring continuous client satisfaction - Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them
+ Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department
+ Monitor performance of stewards and handle tips calculation and distribution
**Qualifications**
+ Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
+ 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role
+ Fluency in English
+ Proficiency in MS Office
+ Cultural Awareness: level 3
+ Initiative: level 3
+ Commercial Understanding: level 3
+ Customer Focus: level 4
+ Decision Making: level 2
+ Developing and Motivating Others: level 4
+ Driving and Achieving results: level 3
**Primary Location** : Qatar
**Unposting Date** : Ongoing
**Req ID:** ASS000182
**Job Number:** ASS000182 )
**Description**
+ Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
+ Controls inventory , monitors revenues and modifies procedures and prices
+ Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly
+ Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed
+ Handle customers’ complaints appropriately while ensuring continuous client satisfaction - Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them
+ Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department
+ Monitor performance of stewards and handle tips calculation and distribution
**Qualifications**
+ Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
+ 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role
+ Fluency in English
+ Proficiency in MS Office
+ Cultural Awareness: level 3
+ Initiative: level 3
+ Commercial Understanding: level 3
+ Customer Focus: level 4
+ Decision Making: level 2
+ Developing and Motivating Others: level 4
+ Driving and Achieving results: level 3
**Primary Location** : Qatar
**Unposting Date** : Ongoing
**Req ID:** ASS000182
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