Job Description

As Assistant Restaurant Manager you will work closely with the Restaurant Manager to lead the front-of-house team, ensuring consistently high standards across service, wine knowledge and guest experience. This is a full-time, salaried position with leadership responsibilities and opportunities for growth.



**Key Responsibilities**



Assist with service leadership in a premium dining environment



Deliver genuine, attentive guest experiences with a focus on wine and beverage excellence



Support wine sales through confident recommendations and product knowledge



Help manage rostering, service flow and operational tasks



Ensure compliance with service standards, WHS and responsible service of alcohol



Coach and develop front-of-house team members



**We’re Looking For**



Minimum **2 years’ experience** in a similar assistant manag...

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