Job Description
Empresas: Sani / Ikos Group Key Responsibilities Guest Support: Assist waiters in delivering attentive and efficient service to all guests. Table Setup: Prepare and set tables, replenish cutlery, napkins, and bread as needed. Food & Beverage Assistance: Serve bread, water, and assist with clearing plates and resetting tables. Teamwork: Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow. Cleanliness: Maintain cleanliness and hygiene of workstations and service areas. Requisitos : Previous experience in a restaurant or hotel environment preferred. Fluency in English. Basic knowledge of food service standards. Good communication and teamwork skills. Positive attitude and willingness to learn.
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