Job Description
Provide depth of knowledge in food and/or nonfood technology regarding product technical services product development and assist in product quality maintenance. Perform all jobs safely, efficiently, and accurately to maintain and improve the performance of Corporate Food Technology and Our Promise strategy, the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
Assist in development and reformulation of products as prudent to reduce ingredient and manufacturing costs while maintaining and/or improving product quality Work closely with third party vendors and culinary specialists as well as internal brand and innovation teams to ensure product quality and regulatory compliance for manufactured, procured and fresh products; lead quality issues to resolution; work with recall coordinator as needed Effectively and simultaneously manage multiple projects for multiple customers Assist in pilot plant development work ...
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