Baker

Overview

Turkish Kunafeh Chef Assistant

Responsibilities

• Preparing components as well as managing cooking and other kitchen devices.
• Creating breads, baked products, and confections, by following a set recipe. (Specifically Kunafeh).
• Developing new dishes for seasonal food selections. (Kunafeh with various flavours).
• Embellishing pastries and desserts to guarantee stunning and attractive presentation.
• Monitoring the supply of baking ingredients.
• Getting new supplies, ingredients, and devices for the bread section, when needed, and within budget.
• Ensuring their section of the kitchen complies with safety and health and wellness laws.
• Monitoring and educating team member, when required.

Qualifications

• High school diploma.
• Post-secondary training at a cooking institution.
• Certification in cookeries, pastry-making, cooking, or appropriate area.