Job Description
Overview:
**$19.50 / hour**
The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.
Responsibilities:
+ Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
+ Adheres to established recipes and production guidelines, meeting all production requirements.
+ Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
+ Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
+ Adjusts drafts or thermostatic controls to regulate oven temperature.
+ Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
+ Maintains cleanliness and safety in assigne...
**$19.50 / hour**
The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.
Responsibilities:
+ Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
+ Adheres to established recipes and production guidelines, meeting all production requirements.
+ Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
+ Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
+ Adjusts drafts or thermostatic controls to regulate oven temperature.
+ Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
+ Maintains cleanliness and safety in assigne...
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