Baker

Job Summary

We are looking for a skilled and energetic Baker – Live Station & Pastry Assistant to manage our live bakery station and support the Head Chef in daily pastry and bread production. The role requires hands‑on baking skills, customer‑facing confidence at the live station, and strict adherence to food safety and hygiene standards.

Key Responsibilities

Live Station Operations

• Operate and manage the live baking station (tandoor / bread oven / flatbread station).
• Prepare, bake, and present fresh breads (tandoori bread, manakeesh, buns, flatbreads) in real time.
• Ensure consistent product quality, taste, and presentation during live service.
• Interact professionally with customers when required, explaining products and baking process.

Bakery & Pastry Support

• Assist the Head Chef and Pastry Chef in:
• Dough preparation and fermentation
• Past...