Baker

Overview

Baker - Fine Dining experience only.

Responsibilities

• Manage quantities to be baked, ensuring supply while minimizing waste.
• Establish the menu for bread offerings, balancing maintenance and innovation.
• Cost out offerings to ensure appropriate margins.
• Try new recipes and tweak as needed, without fear of failing.
• Dispose of any bread that does not meet excellent quality standards.
• Execute large custom-made orders.
• Execute occasional pre-order specials.
• Keep work areas clean and presentable, updating lists as required to maintain a tidy environment.
• Maintain inventory for baking-related ingredients and place orders or report to Head Cook to buy as needed.
• Notify if tools are not functioning properly and report any maintenance needs.
• Abide by health and safety laws.

Qualifications

• Head Baker must have at least 3 to 4 years of baki...